While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. PhysioFormulas, LLC DBA Your Healing Store assumes no liability for inaccuracies or misstatements about products.
Anise Star Pods
$18.00
In stock
Description
Indigenous to China, Illicium verum is a small tree with aromatic, star- shaped fruits. Star anise is often used in culinary applications and is a traditional ingredient in Chinese five spice blends. Star anise pods have a stronger flavor
than anise seed and are considered warming. They can be added to infusions, mulled wine, herbal syrups, and liqueurs. Anise star pods are also employed in tincturing and homemade mouthwashes.
It's easy to recognize anise star pods; they usually look like an eight-pointed star. This fruit of a tree in magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits that are picked and dried before ripening. Anise star pods are hotter, more pungent, more bitter, and much more “licorice-like” than the European anise. Common names include
Chinese star anise and takkola.
Anise star pods are used in Chinese “red” cooking,
where foods are cooked for a long time in soy
sauce. The herb is used to flavor “marbled eggs”
and many Asian soups, in Thai iced tea, and in
Peking duck. Anise star pods are also chewed after meals in order to freshen breath.
The whole dried fruits can be added directly to cooking. Small amounts are recommended. Anise star pods are a powerful spice. The herb should be stored in a tightly sealed container in a dark, cool place. The tea is quite strong and only moderate amounts will be needed. May also be taken as a capsule or extract.
